Hasselback Pumpkin with Hommus

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Ingredients:
½ butternut pumpkin, halved horizontally
250g hummus
1 long red chilli, to garnish

Pepita Pesto
1 small bunch of basil, leaves picked
½ bunch parsley, leaves picked
20g (½ cup) pepitas (pumpkin seeds)
20g parmesan, freshly grated plus extra for garnish
¼ clove of garlic
A squeeze of lemon
80ml avocado oil or extra virgin olive oil plus extra for drizzling
Salt and pepper

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