We are going to make Japanese Chashu Pork (Braised Pork Belly). It’s a perfect topping for ramen or as a side dish. We are going to roll up the pork belly and braise it until it’s super tender and succulent.
Chashu Pork Written Recipe: [ Ссылка ]
日式叉燒肉做法，中文影片: [ Ссылка ]
Serves: 8
Prep time: 10 minutes
Rest time: Overnight
Cook time: 2 hours and 20 minutes
Ingredients:
4 1/2 pounds pork belly with skin
2 tablespoons avocado oil (or other high smoking point oil)
5 cups water
3/4 cup soy sauce
1 cup sake
1 cup mirin
4 tablespoons sugar
1 stalk big green onion (replace it with leek or scallions)
6 slices ginger
1 garlic bulb, halved
Stay in touch with CiCi:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
Click to Subscribe
[ Ссылка ]
#CiCiLi #AsianHomeCooking #JapneseChashuPorkRecipe #BraisedPorkBelly
© All Rights Reserved.
