Today I want to share the recipe of aubergines in tomato garlic sauce in the oven, Also known as shaksuka.

Ingredients:
1 kilogram of eggplant
1 full dessert spoon of salt and enough water
(leave for 30 minutes)
to fry:
half a teacup of oil
Sauce:
2 tablespoons of oil
2-3 charliston peppers
1 red pepper
3-4 chili peppers
3-4 cloves of chopped garlic
1 kilogram of tomatoes
enough salt
1 dessertspoon of sugar
1 tablespoon of vinegar
to decorate:
Parsley

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