In response to one of the comments in my previous Potato & Sausage Breakfast , here's another version of it with some additions - green bell pepper and egg!
It won't be a breakfast without egg, eh? :)
Go ahead and use any kind of sausage, the juicier the better. You can also use ground beef or pork.
As per the dry spices that I used to coat the potatoes-- curry powder + paprika + garlic powder, they are simply the best dry seasonings for a breakfast potato. You can step it up and spice it up more by adding a pinch of cayenne powder or red pepper flakes. Or you can opt them out and go for a no-spice potato. Garlic powder , salt & pepper will do.
Sour cream would be a great addition to this too! And /or ketchup! on the side, of course. 😉
Whatever you do today, please don't skip breakfast!
Stay Home, Stay Safe and Eat Well!
Happy Holidays , Cheers! 🥂
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