Using molds to make toppers out of royal icing has long been a mystery for me. I've watched countless videos showing how it's done, only to try and fail. Well, I finally figured it out and I'm sharing it here...and here's the key...the consistency of your icing has to be dry, almost to the point of crumbling---if it's the consistency of silly putty, it's not going to work---ask me how I know, LOL. In this video I'm using my favorite royal icing cookie hack, Keebler Shortbread Sandies and silicone molds by Iron Orchid Designs. If you're not familiar with IOD products, let me just say that IOD molds made of high quality, food grade silicone and have a degree of detail not found in any other commercially available mold on the market. I used a 15 second flood consistency for my flood icing. If you would like instructions on how to flood royal icing cookies, I will put links to previous instructional videos below.

To purchase the IOD Seashell mold, click here: [ Ссылка ]
To purchase any other IOD molds, click here: [ Ссылка ]
To purchase all other IOD Proudcts, click here: [ Ссылка ]
To purchase Americolor SoftGel Paste Food Coloring, click here:[ Ссылка ]
To purchase Wilton Royal Icing, click here: [ Ссылка ]
To make your own Royal Icing, click here: [ Ссылка ]
To purchase disposable pastry bags, tips and clips, click here: [ Ссылка ]
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Watch these videos for more instruction on how to make royal icing cookies:
How to Make Royal Icing Cookies and Decorate using IOD Stamps: [ Ссылка ]
Best Royal Icing No-Bake Cookie Hack Ever! Keebler Sandies Decorated with IOD Decor Stamps [ Ссылка ]
To get a 10% off coupon for IOD products on my site, click here: [ Ссылка ]
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