#paratharoll,#chickenroll,#paratha,#saminafoodstory ,#newrecipes ,#snacksrecipe

𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗶𝗸𝗸𝗮 𝗣𝗮𝗿𝗮𝘁𝗵𝗮 𝗥𝗼𝗹𝗹 are a delightful street food popular in the Indian subcontinent, especially in Pakistan. These rolls combine the smoky and spicy flavors of chicken tikka with the flaky crispiness of parathas. Here’s what you need to know about them:
𝗖𝗼𝗺𝗽𝗼𝗻𝗲𝗻𝘁𝘀 𝗼𝗳 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗶𝗸𝗸𝗮 𝗣𝗮𝗿𝗮𝘁𝗵𝗮 𝗥𝗼𝗹𝗹𝘀:
𝗣𝗮𝗿𝗮𝘁𝗵𝗮𝘀:These buttery, flaky flatbreads serve as the outer layer of the roll. While you can make your own parathas, using frozen parathas (brands like Dawn and Kawan) saves time.
𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗶𝗸𝗸𝗮 𝗕𝗼𝘁𝗶: The star of the recipe! Boneless chicken is marinated with spices, yogurt, ginger, garlic, and olive oil. It’s then grilled in the oven or stove until it resembles authentic chicken tikka.
𝗦𝗽𝗶𝗰𝘆 𝗬𝗼𝗴𝘂𝗿𝘁 𝗠𝗮𝘆𝗼 𝗦𝗮𝘂𝗰𝗲:: A simple sauce made with yogurt, mayo,green paste , paprika, and garlic.
𝗥𝗲𝗰𝗶𝗽𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗣𝗮𝗿𝗮𝘁𝗵𝗮:
All purpose flour : 2 cup
Salt : 1/4 tsp
Oil : 1 tbsp
Now cover it and rest it for 10 to 12 minutes

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻:
Boneless chicken : 300 gram
Yogurt : 2 tbsp
Lemon juice : 2 tbsp
Garlic powder : 1 tsp
Ginger powder : 1/2 tsp
Crushed red chili : 1/4 tsp
Salt : 1/2 tsp
Red chili powder : 1/2 tsp
Cumin powder : 1/2 tsp
Garam masala powder : 1/4 tsp
Food color : a pinch (optional)
Mix well
Keep it aside.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝘆𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻:
Oil : 1 tbsp
Masala chicken
Cook it for a minute on low flame
Water : 1/2 cup
Now cover it and cook it on low medium flame
for 8 to 10 minute

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗮𝘆𝗼 𝗦𝗮𝘂𝗰𝗲:
Yogurt : 1/2 cup
Mayonnaise : 1/4 cup
Green paste : 1/2 tbsp
Black pepper a pinch
Salt : a pinch
Do assembling and enjoy the Chicken Tikka Paratha roll at home.

●𝙎𝙪𝙥𝙥𝙤𝙧𝙩 𝙪𝙨 𝙖𝙩 𝙋𝙖𝙩𝙧𝙚𝙤𝙣:
patreon.com/SaminaFoodStory

●𝙁𝙤𝙡𝙡𝙤𝙬 𝙪𝙨 𝙖𝙩 𝙄𝙣𝙨𝙩𝙖𝙜𝙧𝙖𝙢:
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