Mouthwatering Goan Egg Drop Curry - a dish that is simply irresistible!

This delicious Egg Curry is prepared in a truly unique way. Picture this: raw eggs being delicately dropped one by one into a tangy, hot, and aromatic curry that is bursting with flavors. The result? A creamy coconut-based curry that is elevated to a whole new level of deliciousness.

Follow our detailed step-by-step recipe, complete with pro tips, to create the perfect Egg Drop Curry that will have your taste buds dancing with joy!

Unleash your inner chef & Get Cooking Now!

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Chapters with Timestamps:
00:00 - Egg Drop Curry
00:36 - Step 1 - Preparing the Ingredients
02:03 - Step 2 - Preparing the Curry Paste
02:54 - Step 3 - Preparing the Egg Drop Curry


Ingredients:
Eggs - 6
Tamarind - 1 inch ball
Warm Water - ½ cup / 120 ml
Freshly grated Coconut - 1 cup
Kashmiri Red Chillies - 8
Bedgi Red Chillies ( medium spicy ) - 2
Garlic - 6 cloves medium size
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - ½ tsp
Coriander seeds - 1 tbsp
Water - ½ cup / 120 ml
Water - ½ cup / 120 ml
Coconut / Cooking Oil - 3 tbsp
Mustard seeds - 1 tsp
Onions - 2 medium size ( finely cut )
Tomatoes - 1 medium size ( finely cut )
Water - ½ cup / 120 ml
Water - 1 cup / 240 ml
Salt - 1 tsp
Sugar - 1 tsp
Salt - ½ tsp
Coriander / Cilantro leaves - small bunch for garnishing ( finely cut )


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