At the request of a subscriber, today we're making edible cookie dough. Edible cookie dough is super easy to make, you just need to make sure to heat treat the flour and don't add any eggs. In this video I'll be showing you how to make 4 flavours.

Chocolate Chip Cookie Dough: 00:50
Matcha White Chocolate Cookie Dough: 01:07
Lotus Biscoff Cookie Dough: 01:50
Vietnamese Coffee Cookie Dough: 02:39

Servings: 2 per flavour

Chocolate Chip Cookie Dough Ingredients | 巧克力曲奇麵團材料
95g Flour | 95g 麵粉
60g Butter | 60g 牛油
30mL Milk | 30mL 牛奶
25g Brown Sugar | 25g 紅糖
25g Raw Sugar | 25g 糖
50g Milk Choc Chips | 50g 巧克力粒
50g White Choc Chips | 50g 白巧克力粒
1tsp Vanilla Essence | 1茶匙 香草精

Matcha White Choc Cookie Dough Ingredients | 抹茶白巧克力曲奇材料
95g Flour | 95g 麵粉
60g Butter | 60g 牛油
30mL Milk | 30mL 牛奶
25g Brown Sugar | 25g 紅糖
25g Raw Sugar | 25g 糖
50g Walnuts | 50g 核桃
50g White Choc Chips | 50g 白巧克力粒
4 White Rabbit Candy | 4個 大白兔糖
1tsp Matcha Powder | 1茶匙 抹茶粉

Lotus Biscoff Cookie Dough Ingredients | 蓮花餅乾曲奇麵團材料
95g Flour | 95g 麵粉
60g Butter | 60g 牛油
30mL Milk | 30mL 牛奶
25g Brown Sugar | 25g 紅糖
25g Raw Sugar | 25g 糖
1tbsp Lotus Biscoff Spread | 1勺 蓮花餅乾茶醬
4 Lotus Biscoff Biscuits | 4個 蓮花餅乾

Vietnamese Coffee Cookie Ingredients | 越南咖啡曲奇麵團材料
95g Flour | 95g 麵粉
60g Butter | 60g 牛油
30mL Milk | 30mL 牛奶
25g Brown Sugar | 25g 紅糖
25g Raw Sugar | 25g 糖
2tsp Instant Coffee | 2茶匙 咖啡
50g Dark Choc Chips | 50g 巧克力粒
20mL Hot Water | 20mL 熱水

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