Pancit Malabon uses thicker rice noodles and the sauce—a thick mixture cooked with fish sauce, crab fat, and annatto seeds—is a really tasty one, peppered with flavors from the sea.
Visit our website for more food news, stories, and recipes:
[ Ссылка ]
Subscribe to our YouTube channel:
[ Ссылка ]
Follow/Like YummyPh on social media:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
Ещё видео!