A super high-end yakiniku restaurant in Nishi-Azabu with four private rooms and a luxurious interior!
We mainly use Tajima bloodline meat, and you can also eat Tajima beef for internal organs such as tongue and halami!
On this day, we visited with the premium course which was renewed in May! Starting with raw meat, you can enjoy meat in various ways such as yakiniku, steak, shabu-shabu, and sukiyaki, which is very satisfying 🥺
"Yakiniku TEN"
📍B1F, 1-4-46 Nishi-Azabu, Minato-ku, Tokyo
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