I am so excited to share with you this recipe for homemade Cheese Crackers! They are dupes for Cheese Nips and Cheez-Its! You won't believe how good they are! Here is the recipe:
8 oz. Sharp Cheddar
1/4 cup softened butter
1 1/4 cups flour
1 tsp. kosher salt
2 tbsp. olive oil
2-3 tbsp. water
Shred the cheese on the smallest size of your cheese shredder. Combine the shredded cheese and softened butter in a mixer and mix on a low setting for 4-5 minutes until combined. Add salt and flour. Mix until crumb-like in texture. Add water one tbsp. at a time and mix until dough ball starts to form. Turn out the ingredients on a piece of parchment paper and knead by hand until dough ball is completely formed. Wrap in parchment and plastic wrap and cool in the fridge for one hour. Remove from fridge after cooling and roll into flat sheet 1/8" thick. Cut into 1" by 1" squares. Poke holes in middle. Place squares in stoneware pan or parchment paper on metal pan. Brush with oil and sprinkle salt on top. Bake at 375° for 15 minutes. Cool completely before eating.
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