A pan of bubbles and all your favourite toppings make this a brilliant breakfast idea. I'd love to take credit for inventing this recipe but unfortunately people have been eating this for hundreds of years...probably. Not only do I make pikelets here but I also make crumpets in complicated rings that get hotter than the sun. Don't worry though, because adding tasty toppings turns this simple no bake disc of joy into a meal in itself - and better than any pikelets or crumpets you can buy.

Full pikelets/crumpets recipe

425g plain all purpose flour
1.5 tsps salt
1 tsp sugar
14g dry instant yeast
300ml lukewarm water
275ml lukewarm milk

Enjoy!

#theteessidechef #pikelets #crumpets

свернуть