Chicken Cordon Bleu Recipe Oven Baked. Miss Sheila shares her mouth watering easy Southern style oven baked Chicken Cordon Bleu with her secret ingredient!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Miss Sheila’s Southern Chicken Cordon Bleu

3 Large Boneless Chicken Breasts
3 Tbs. Butter
¼ Cup Olive Oil
3 Thin Sliced Fully Cooked Back Forest Ham
3 Thin Sliced Aged Swiss Cheese
3 Thin Sliced Havarti Cheese
6 Strips Pre-Cooked Bacon
3-4 Large Whisked Eggs
1 Cup of White Flour
¾ Cup Panko Dry Breadcrumbs
1 Cup Crushed Ritz Crackers
½ Teaspoon Garlic Powder
1 Teaspoon Dried Basil
1 Teaspoon of Salt and Pepper
Nonstick cooking spray

Pre-heat your oven to 375 degrees.
Butterfly cut three large chicken breast. Then take your meat pounder and pound them until they are thin enough to fold. Lay them flat and on one half of the opened-up breast, add, 2 slices of ham, 2 slices Swiss cheese, 2 strips of Bacon, and 2 slices of Havarti cheese. Fold the other half of the chicken over. You may need to use a toothpick to hold the chicken together while cooking.

You will need three separate bowls. One for white flour with salt and pepper in it, one for your whisked eggs and one with your Panko bread mix, Ritz Crackers, Garlic powder and Basil.
In the first bowl, dredge both sides of your stuffed chicken in white flour that has been seasoned with salt and pepper, from there dip it in your egg wash. Then dredge both sides of the chicken in the Ritz Panko mix. Dredge until completely covered on both sides of the chicken.

in a large skillet on medium heat, add ¼ cup of Olive oil and 3 Tbs of butter. Once hot, place your three stuffed Chicken Breasts in the pan. Brown up Chicken breasts 3 to 4 minutes per side until crispy golden brown. Once brown, transfer to a baking dish that has been sprayed with Nonstick cooking spray. Bake uncovered on 375 degrees for 30 to 35 minutes depending on your oven.

#chickencordonbleu #southernchicken #chickenrecipe #bakedchicken

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