Fish Curry Recipe‼️ NO RED CHILLI, Surmai Fish Ka Salan by Aqsa's Cuisine, Masala Fish Curry Recipe, Fish ka salan, Fish Recipe, Machli ka salan, Machli waka salan, Masala Fish Recipe, how to make fish curry, fish ka salan kesay bnatay hain, fish recipes by Aqsa's Cuisine

#fishcurry #AqsasCuisine #masalafishcurry #fishrecipes #surmaifish #machlikasalan #machli

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ingredients:

fish 1kg (Surmai/ king mackerel or Rahu can also be used)
garlic paste 2 tbsp
lemon juice 2 tbsp
green chilli paste 1 tbsp
salt 1 tsp
Turmeric 1 tsp
onion 1 small 125g
tomato 2 medium 300g
garlic cloves 5-6
Green chilli 6
coriander 1/2 cup
mustard oil 3/4 cup
mustard seeds 1/4 tsp
fenugreek seeds 1/2 tsp
cumin 1/2 tsp
curry leaves 4-5
water 2 cups
fenugreek dry 1/2 tbsp
all spices 1 tsp
coriander as needed

مكونات:

سمك 1 كجم (يمكن أيضًا استخدام Surmai / king mackerel أو Rahu)
2 ملعقة كبيرة معجون ثوم
عصير ليمون 2 ملعقة كبيرة
معجون الفلفل الأخضر 1 ملعقة كبيرة
ملح 1 ملعقة صغيرة
كركم 1 ملعقة صغيرة
بصلة صغيرة 125 جم 2
طماطم وسط 300 جرام
5-6 فصوص من الثوم
الفلفل الأخضر 6
1/2 كوب كزبرة
3/4 كوب زيت خردل
1/4 ملعقة صغيرة من بذور الخردل
1/2 ملعقة صغيرة بذور الحلبة
كمون 1/2 ملعقة شاي
أوراق الكاري 4-5
2 كوب ماء
1/2 ملعقة كبيرة حلبة جافة
جميع البهارات 1 ملعقة صغيرة
كزبرة حسب الحاجة



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