Learn How to Make Smoked Baby Back Ribs on a Pit Boss Pellet Grill using a MODIFIED version of the 3-2-1 method!
Find the step-by-step recipe here ➡️ [ Ссылка ]
Today we are smoking Baby Back Ribs using a modified version of the popular 3-2-1 method, on our Pit Boss Pellet Grill. We'll show you how to prep, season, smoke, wrap, sauce, and serve this barbecue classic for some out of this world smoked baby back that will be sure to impress! This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well.
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📒 Products Used in this Video📒
➡️ iMarku Boning Knife
➡️ [ Ссылка ]
➡️ Famous Dave's Rib Rub
➡️ [ Ссылка ]
➡️ Kosmos Q Dirty Bird BBQ Rub
➡️ [ Ссылка ]
➡️ Bear Mountain Bourbon Barrel Pellets
➡️ [ Ссылка ]
➡️ Oklahoma Joe's 20lb Pellet Bucket
➡️ [ Ссылка ]
➡️ Spray Bottle
➡️ [ Ссылка ]
➡️ ThermoPro Instant Meat Thermometer
➡️ [ Ссылка ]
➡️ Disposable Black Nitrile Food Handling Gloves
➡️ [ Ссылка ]
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ [ Ссылка ]
➡️ Blues Hog Champion's Blend BBQ Sauce
➡️ [ Ссылка ]
➡️ Fat Separator
➡️ [ Ссылка ]
➡️ Silicone Basting Brush
➡️ [ Ссылка ]
➡️ Mairico Meat Slicing Knife
➡️ [ Ссылка ]
♨️ More MUST WATCH Pit Boss Videos ♨️
Smoked Pork Butt ➡️ [ Ссылка ]
Smoked Pork Tenderloin ➡️ [ Ссылка ]
Smoked Chicken Breasts ➡️ [ Ссылка ]
How To Start a New Pit Boss ➡️ [ Ссылка ]
How to Empty the Pit Boss Hopper ➡️ [ Ссылка ]
⏰⏰Chapters⏰⏰
0:00 Intro
0:20 Baby Back Ribs vs. Pork Spareribs
1:40 Trimming and Removing the Membrane
4:43 Seasoning
7:32 Loading the Pellets
9:50 Setting the Temp and Putting on the Ribs
11:19 3-2-1 Method Explained
12:24 Spritzing
13:06 Wrapping in Foil
18:32 Unwrapping
20:07 Saucing
23:11 Slicing
24:12 Taste Test and Outro
#pitboss #pitbossnation #porkribs #ribs #madbackyard
![](https://i.ytimg.com/vi/FIPD2G6tTs0/maxresdefault.jpg)