#cucumbersalad #ruchikrandhap #vegan #monthifeast #monthi

Cucumber salad with ground coconut (Thoushyache Kharam) is served on the festive meal platter for the harvest feast/feast of the Blessed Virgin Mary (Mother Mary's birthday) which falls on September 8th. Called as the 'Monthi Festh' this feast is celebrated with great gusto by the Mangalorean Catholics in & around Mangalore (a small city on the West Coast of India) and across the globe. This is a super easy, no cook, vegan recipe that you must try!

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