It's fall and I have loads of tomatoes to freeze and can for winter. Here is a step-by-step tutorial on how I freeze my tomatoes. When closing your ziplocs make sure to remove air pockets. I make spaghetti sauce, lasagna and salsa from nice fresh tomatoes but when tomatoes are hard costly this is a great way to have fresh frozen tomatoes for your sauces. Anyone can do this. You could remove skins if you choose but I don't. Thank you for watching and enjoy your day.
I posted the recipe for the tomato garlic pasta here...[ Ссылка ]
PRODUCTS I USE ***
Cutting Board [ Ссылка ]
Paring Knife [ Ссылка ]
Ziploc Gallon [ Ссылка ]
Ziploc Quart [ Ссылка ]

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