A great step-by-step video on how to easily make chopped liver.

Try Lorraine’s recipe for Chopped Liver:

- Sprinkle 5 ounces chicken liver VERY generously with salt, black pepper, curry powder.
- Slice thinly medium onion.
- Salted butter gently melted.
- Sauté sliced onion first for a minute then add chicken liver till liver is done but not dried up.
- Boil 2 eggs for 15 minutes.
- Add boiled eggs to chicken liver pan and mush.
- Cool 10 minutes, add mayonnaise till it looks like shit.
Now enjoy!

For four hungry people

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