This educational video provides an in-depth look at Staphylococcus aureus, which causes staphylococcal food poisoning. It visually demonstrates how Staphylococcus aureus contaminates food and how it causes foodborne illness.


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Textbook of Low-Temperature Cooking - Scientific Cooking Techniques and Recipes for Meat."
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HACCP: Understanding HACCP through Framework Thinking" (in Japanese)
Canary Communications [ Ссылка ]

General Hygiene Control of Foods Understandable by Laws and Regulations" (in Japanese)
Kou Shobo [ Ссылка ]

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