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#NorthIndianStyleChickenCurry#SpicyChickenCurryRecipe#HomemadeChickenCurryRecipe

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INGREDIENTS:
For The Marinate:
Chicken= 600 gm
Salt= 1 tsp
Deggi Mirch Powder= 1 tsp
Turmeric Powder= 1/2 tsp
Oil= 1 cup

For The Tadka
Mustard Oil= 1/2 cup
Garlic Clove= 30
Ginger= 2 inch
Onion= 300 gm
Tomato= 250 gm
Salt= 1 tbsp
Red Chilli Powder= 2 tbsp
Turmeric Powder= 1 tsp
Cumin Powder= 1 tbsp
Garam Masala= 1 tbsp
Coriander Powder= 2 tbsp
Kasuri Methi Powder= 1/2 tsp
Water= 1 cup
Water= 2 cup
Coriander Leave= 2 tbsp
Green Chilli= 4
Water= 2 cup
Coriander Leave= 2 tbsp

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