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Hello & welcome! In today’s recipe, I’ll be showing you How to make The Best carne asada marinade you will ever have!!! This is my personal recipe that I have perfected over the years, and now I’m sharing it with you because it’s absolutely delicious. It stays juicy and tender 😋 A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud 💛
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Ingredients
5 to 8 pounds of beef such as chuck, ribeye, ranchero, skirt steak or your favorite cuts
1 cup or bottle of beer
1/4 cup of soy sauce
5 finely chopped garlic cloves
Small bunch of chopped cilantro
1 Tbsp of AP Vinegar or juice of 1 lime (Extra lime if you love the flavor)
2 Tbsp of chicken bouillon or 1/2 Tbsp salt (adjust to taste)
1 Tbsp ground cumin
1 Tbsp garlic powder
1/2 Tbsp chili power
1/2 Tbsp black pepper
1/2 Tbsp paprika
1/2 Tbsp onion powder
1/2 Tbsp ground ginger
2 to 4 Tbsp of oil (olive oil)
Tip‼️
Have a lot of fun when making this recipe 😁
Add oil 1 Hour before grilling and coming to room temperature
Carne asada needs to come to room temperature for best flavor and grilling results
Cover carne asada with foil and let rest 10 to 15 minutes before chopping
Substitute beer for ginger ale if needed
if you like your beef fully salted use 1 Tbsp salt, less keeps your beef juicy during the marinading process
You can add more salt at the same time as the oil
Please make all recipes comfortable for your home Corazón
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#carneasada #bestcarneasada #carneasadamarinade #mexicanfoodrecipes
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