Healthy & Authentic Japanese Breakfast for Beginners!
The main ingredients are VEGETABLES, EGG, and SOYBEAN PRODUCT.

#JapaneseBreakfastRecipe #HealthyBreakfastRecipe

Recipe: [ Ссылка ]

Ingredients [for 1 serving]
Spinach & eggs scramble
 ・2 Eggs
・1.4 oz (40g) Spinach
・1/2 tsp Olive oil
・1/2 tsp Sugar
・Salt and pepper

Simmered kabocha squash
・1.7 oz (50g) Kabocha squash
・2.5 tbsp (40ml) Water
・1.5 tsp Sake
・1.5 tsp Mirin
・1.5 tsp Sugar
・1.5 tsp Soy sauce

Baked carrot
・2.1 oz (60g) Carrot
・1 tsp Olive oil
・A pinch of Salt
・1/2 tsp Sugar
・1/2 tsp Butter (If you want)

Natto
・1 pack of Natto
・Shredded nori seaweed as you like

Miso soup
・0.75 cup (180ml) Water*
・1 tbsp Miso paste*
・0.5 oz (14g) Carrot
・1.7 oz (50g) Green beans
・2.8 oz (80g) Chinese cabbage
・1 oz (30g) Tofu
*Add dashi granules or use dashi soup stock as needed.

Rice
・3.5 oz (100g) Cooked rice

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