If food has been left outside for more than two hours, it’s necessary to decide to refrigerate it or reheat it for preventing the spread of bacteria. This “danger zone” is known like “Two hours mark”, explains Lucette Talamas, Registered Dietitian with Baptist Health South Florida.

Amy Kimberlain, Registered Dietitian at the same place, also advises remembering an alternative to keep away from the “danger zone”, which is the temperature control.

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