Come cook with me! This evening I made Potato Leek Soup. I've been making this for several years, my husband and I LOVE IT. It's a healthy fall comfort food for sure! It can be made with simple easy to find ingredients, can easily fit into a vegetarian or vegan diet, is gluten free and soy free! It is an easy week night meal and left overs can be taken in your lunch! You could even have it with a salad on the side. It's about 100 calories so you won't feel guilty. Enjoy!

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