In this video, I am making Onigiri, Japanese Rice Balls with three different fillings and one only with salt. To be able to make the form of Onigiri may take a bit of practice, but Onigiri will taste somehow much better than just the rice and the filling together. We say because it is prepared with "Love".

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.

Ingredients for Onigiri
For all:
Cooked rice
for four Onigiri: 1/2 cup (125 ml) of rice and
3/5 cup (150 ml) of water
Salt 　　 1/2 - 1 Tsp (2-5 g)

Bonito flakes 5 g
Soy sauce 1 Tsp

Umeboshi (pickled plum) 1

Salted salmon 1 piece

These side dishes are also perfect to go with Onigiri.
Kimpira: [ Ссылка ]
Sautéed Broccoli: [ Ссылка ]
3 Edamame Recipes: [ Ссылка ]
Gyoza: [ Ссылка ]
Nikujaga: [ Ссылка ]
Tsukemono (Japanese pickles): [ Ссылка ]
3 Avocado side dishes: [ Ссылка ]
3 Cucumber side dishes: [ Ссылка ]
3 Eggplant side dishes: [ Ссылка ]


Please also watch my other videos
Teriyaki Chicken: [ Ссылка ]
Curry Rice: [ Ссылка ]
Tonkatsu: [ Ссылка ]
Yakitori: [ Ссылка ]
Nikujaga: [ Ссылка ]
Mapo Tofu: [ Ссылка ]
Konnyaku Steak: [ Ссылка ]
Side dishes: [ Ссылка ]

Similar channels:
Kimono mom on Onigiri
[ Ссылка ]

Adam Liaw on Onigiri
[ Ссылка ]

Joshua Weissman on Onigiri
[ Ссылка ]

Babish Culinary Universe on Onigiri
[ Ссылка ]

Sudachi Recipes on Onigiri:
[ Ссылка ]

Imamu room on Onigiri:
[ Ссылка ]

delicious day on Onigiri:
[ Ссылка ]

#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Onigiri(JapaneseRiceBall)

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