5 ನಿಮಿಷದಲ್ಲಿ ತುಂಬಾ ಸುಲಭವಾಗಿ ರಾಗಿ ಮುದ್ದೆ ಮಾಡಿ
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Welcome to Shanthamma Village Cooking
Shanthamma grown fresh green leaf and Coriander leaves and some more in her farmland ,she used for cooking .
she cook Quick and Easy simple method and used fresh handmade masala to keep everyone healthy.
Shanthamma cooked for 15 to 20 people everyday who are worked in her farmland afterwards she joined with them for work.

Method for preparing (100g)Fresh Handmade coriander masala powder
first heat the pan then add Guntur chilli(5),Byadgi chilli(5),Red chilli(5),Chick peas(50g),Coriander seeds(100g),turmeric (1),Black pepper(5) heat little then leave for the cooling after Grinded and make a powder you can keep the powder 1 year.

To Watch More Of Our Videos, Click Below..
ep 1:Village Style Tomato Bath|Tomato rice|Tomato Pulao|home made|Shanthamma Village Cooking |village cooking
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ep 2:Village Style Chicken Curry|Chicken fry|ragi mudde|country chicken gravy|chicken sambar|fingermillet
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ep 2.2:how to cut whole chicken in home|easy way to cut chicken in villagestyle|cut and clean whole chicken
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ep 3:village style pumpkin curry |ಕುಂಬಳಕಾಯಿ ಪಲ್ಯ|kaddu ki Sabji |pumpkin curry with Roti|Pumpkin recipes
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ep 4:Village Style Fish Curry | masala fish curry recipe |fish curry recipe |fish sambar| Rohu Fish Curry
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Contact Mail ID: shantamanakairuchi17@gmail.com
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