The use of methionine as a growth booster for meat poultry birds, including its benefits for improving growth and feed efficiency, enhancing muscle development and yield, strengthening the immune system, and balancing amino acids. The video also includes a study on the effect of varying dietary methionine levels on organic broiler live performance and yield. It concludes that providing higher amino acid levels in diets can be economically beneficial for broiler farmers.

REFERENCES; Araújo, L.F., Junqueira, O.M., Araújo, C.D., Faria, D.E., & Andreotti, M. (2004). Different criteria of feed formulation for broilers aged 43 to 49 days. Brazilian Journal of Poultry Science, 6, 61-64.

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