Frantoio is a type of olive cultivar grown in Italy, particularly in the Tuscany region. The olive oil produced from Frantoio olives is highly prized for its complex flavour and aroma. The olives themselves are small to medium in size, with a high oil content and a distinctive, fruity taste. Frantoio olives are commonly used in blends with other olive varieties to produce high-quality extra virgin olive oil.
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