TITLE:
The State of Fibre Consumption in Australia

GUEST:
Dr. Gina Levy

PRESENTER:
Tabetha Moreto

OVERVIEW:
In today’s interview, Dr. Gina Levy joins the program once again to discuss the recently commissioned research into grain fibre inadequacy and the costs to both health and economy, as well as Kellogg’s Nutrition’s new focus on gut microbiome and healthy happy guts. She also highlights how Australians are not consuming enough fibre in their diet and how awareness needs to be raised in order to fix this issue.

For more information about this interview, visit this link:
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