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------------------------------ Transcript --------------------------------
How To Make Moscow Mule

Hi. I’m Damian here at Liquid Kitty in West LA California where I’ve been 17 years and we’re gonna talk about Moscow Mule today,

The Moscow Mule is actually the story is, I don’t know if it’s true but the story is the distributer from hugh blind which is a huge distribution here in United States they bring a lot of booze all over the world and the guy who salesman or part of owner I don’t know how the lore goes on company called cock and ball that’s makes ginger beer the sides they wanted to promote their products so they develop a drink called a Moscow Mule which is primarily Vodka and Ginger beer so they use smeer off the vodka and Ginger beer was the mixer and they went around the country and they brought copper mugs to a lot of bars to make their drink some copper mugs to set it aside from everyone else to really boost the sale of Ginger beer and schmeer off now over the years it’s said that we use copper mugs or silver mugs to keep the, the mugs gets cold frosty and keeps the drink cold or alters the flavor of the drink really it was technique at least that’s what I’ve heard. Traditionally Moscow Mule is just fresh squeezed lime juice, vodka and ginger beer. Here at the Kitty we had a meeting and people want to make it different we wanna kind of solidify how we make every drink and the big one Is Moscow Mule I work with guy named James great guy, great bartender, he likes sweets drinks he pushed to have our Moscow Mule made with sugar and minth to get it a lot of flavor and make sweet it up cause it’s traditionally ginger beer sugar in it and fresh lime the very bitter so it’s a very bitter drink not bitter but it taste not a sweet drink so I lost so here at liquid Kitty we make them with a sugar cube, fresh squeeze lime which is very traditional, I like to make anything but squeezed lime into a halfs and cut that half into third of fourths mix it easier to squeeze and get as much juice out of it as possible, you can’t see here in the cup but there’s a prefer amount fresh squeezed lime juice at the bottom there and then we add mint for flavor, I just put fresh mint leaves at the bottom, again this is only here at the Kitty’s so don’t expect it to anywhere else that’s our version and then i’ll just kinda give a little muddle all together you don’t have to destroy mint leaves you just wanna get the oil out so that it’s a, it adds the flavor to the drink we use Ketel one here a lot in Liquid Kitty it’s kinda our vodka so will do a five count and then we actually use cock and bull ginger beer which was the traditionally was done, that’s how the Moscow Mule started, it comes in cans bottles and then also same thing six counts, five count depending on how you pour any drink that has a carbonation in it, I don’t like to shake I wanna stir it up, if you shake it you lose your carbonation which loses a lot of flavor of the drink, then i’ll just top it off with ice and the straw and first we use mint as a garnish and that’s you Liquid Kitty Moscow Mule.

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