How To Make Beavertown Neck Oil - The Malt Miller All Grain Kit Review
Time for another grain to glass all grain home brew kit review. This one is a clone of the mighty Beavertown Neck Oil Session Pale Ale. A fantastic beer that Mark really likes. As is often the case, the homebrew version is better.
The only thing I did differently to the recipe kit is I added ALDC rather than doing a standard diacetyl rest. It always works better for me, but each to their own!
If you want to buy this kit, the link is.... [ Ссылка ]
Check out the oyster score spreadsheet at [ Ссылка ]
This one is a recipe kit from The Malt Miller
Here's what they had to say about it
Inspired by a clone of the classic session IPA from Beavertown Brewery, Neck Oil. This easy-drinking hop-forward pale ale will be sure to hit the spot. An all-grain kit featuring a classic selection of hops from the USA including Simcoe, Centennial, Amarillo, Mosaic & Columbus. You can expect a beer full of citrusy, hoppy, slightly piney character that’s easy to drink and will hit the spot all day long!
Ingredients Included
Crisp Lager Malt (Europils)
Crisp Dextrin Malt
Columbus T90 Pellets
Simcoe Pellets
Centennial T90 Pellets
Amarillo T90 Pellets
Mosaic Pellets
SafAle US-05 11.5g
Method
Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23l
Original Gravity: 1.041
Final Gravity: 1.009
ABV %: 4.1%
IBU: 31
THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
@60mins – 10g Columbus
@15mins – Yeast Nutrient & Protofloc
Hop Stand/Whirlpool for 10mins at 80c:
36g Simcoe
36g Columbus
36g Centennial
Secondary additions and timing:
Dry Hop
54g Mosaic 3 days
54g Amarillo 3 days
Yeast: 1 x Packet US-05
Fermentation temperature/steps: 19c – 7-10 days
Comments:
Allow for a diac rest at the end of fermentation for 2-3 days, taste test during this time to be sure none is left before packaging your beer.
Due to this beer using a reasonable size dry hop, it will be useful to cold crash after fermentation and your diacetyl rest has been completed.
We would also recommend you package using a method which will avoid oxygen pick up such as into a keg.
