K-POP to K-BBQ. Heirloom Market BBQ owner and chef Jiyeon Lee has taken her artistic talents from the stage to the grill. At an early age, Lee was a music prodigy in South Korea. After multiple hit albums, Lee opted to pursue a new passion, cooking. After her culinary travels took her around the world, Lee had a desire to combine Western cooking with the culture and heritage of Korean cuisine - Heirloom Market was formed.

Make this Grilled Galbi Rib Eye Steak at home on the Weber Genesis for a taste of Jiyeon Lee's multicultural culinary inspiration. Stay tuned next Tuesday for our final feature on James Beard Winner Ashleigh Shanti on the Weber Summit Kamado.

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