The creative kitchen team at the storied restaurant Le Cirque in New York City (where the contemporary craze for Creme Brulee, Pasta alla Primavera, Curried Tuna Tartare, and other classic dishes originated, and chefs like Daniel Boulud, Dieter Schorner, Jacques Torres, and others rose to stardom) made this video about KITCHEN CREATIVITY: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg (Little, Brown; Oct. 31, 2017).
Credits: Sal Celona, Jasper Riehm, Pilar Salcedo, and Dylan Rivera.
