Do you want to make your own soymilk and tofu at home from organic soybeans? Here's how I do it.

The amount of Calcium Sulfate I used in the video (1 tbsp. for 1.3 L soy milk) was too much, so if you are using this product use half of that first. after a few minutes if the soy milk didn't curdle, then use a bit more and add gradually.

I get my organic soy beans from Asian supermarkets. they have plenty of them from different brands and qualities, and they are very very cheap compared to the available online ones!

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