Next time you think of abundant deliciousness, think New Brunswick.

After travelling the world in search of culinary gems, celebrated Canadian chef, cookbook author, and host of Netflix's Restaurants on the Edge, Dennis the Prescott has returned to his home province: New Brunswick.

Located on Canada’s stunning east coast, New Brunswick is where warm, sandy beaches meet frigid, deep waters. The world’s highest tides lay next to seemingly unending stretches of farmland.

Lobster, Snow Crab, Atlantic Salmon, Oysters and Coldwater shrimp are our most-sought after seafood products. On the agri-food side, we’re famous for our wild blueberries, potatoes, cranberries, maple syrup and apples.

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