#veena'scurryworld #keralaidiyappam
Ingredients
Roasted Rice flour -1cup
water-11/2cup
salt-
Oil-1tsp
Method
Boil Water in a cooker along with salt and oil..
Lower the flame and slowly add rice flour and mix well with a wooden spatula ..
Close the cooker and remove from the stove top and keep aside for 15 min ..
Then open the cooker and
transfer to a big bowl and continue mixing ..
When the mix is still warm but not too hot to handle ,grease ur hand and knead to a soft dough …
Take one portion of the dough and close the remaining with a thin cloth and again with a lid to keep the moist ..
Take the idiyappam maker and put the dough and press into desired shapes or if u r using idly steamer then shape of a idly …
Steam for 5 minutes and take it out and transfer into a casserole or wide bowl and cover with a thin cloth ..
Repeat the same procedure for rest of the dough …
So the tasty and soft idiyappm is ready to serve ..
U can serve with coconut milk and sugar (my favourite combination), egg roast,kadala curry ,chicken curry …..
If u still have any doubt u can mail me veeenajan@gmail.com
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U Can Mail me :
veeenajan@gmail.com
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