As summer is winding down, I find myself wanting to hang on to summer a little bit longer. You can do that with this delicious Keto hibiscus cooler, known as "Jamaica" in Mexico. It’s a little bit tart and a little bit sweet and is topped off with bubbly, refreshing seltzer water and a sprig of mint.
Recipe source: [ Ссылка ]
—
Subscribe to our channel for more premium Keto recipe videos: [ Ссылка ]
Even more premium low-carb recipes: [ Ссылка ]
Download the app to track macros + log recipes with one tap:
iOS: [ Ссылка ]
Android: [ Ссылка ]
Sign up on the web: [ Ссылка ]
We’re Carb Manager, the best macro tracking app for managing a sustainable, healthy, low-carb way of eating. From Keto to Low Carb, Paleo to plant-based, carb-conscious gut health diets and more, we help you go beyond macros and counting calories to help you achieve ideal metabolic health.
As a leader in the Low Carb space, we’ve been honing our app features and recipe database for over a decade to serve users eating Keto, managing diabetes and other health conditions, or maintaining a variety of low-carb-focused diets for metabolic health.
We are passionate about providing tools and resources to help you eat, sleep, feel, age, and perform your best. With 5,000 Keto and low-carb recipes, meal planner, shopping list generator, weight loss tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next low-carb or Keto success story!
Download Carb Manager:
iOS: [ Ссылка ]
Android: [ Ссылка ]
Sign up on the web: [ Ссылка ]
Follow us on Instagram: [ Ссылка ]
Connect with us on Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Sign up for Premium: [ Ссылка ]
—
Summertime Hibiscus Cooler Recipe
Ingredients
Water
Passion/Hibiscus Herbal Tea
Liquid Stevia
Seltzer Water
Instructions
1. Bring 2 cups of water to a boil.
2. Add in the tea bags and steep for 5 minutes. Once 5 minutes have elapsed, remove tea bags and discard.Add in liquid stevia and then place tea in the fridge to chill completely.
3. Once tea is chilled, fill four glasses with ice.
4. Fill each glasses evenly with hibiscus tea.
5. Top it off each evenly with can of seltzer water and a sprig of mint!
