Canada's Seafood Capital is often attributed to the coastal province of Nova Scotia. Located on the eastern seaboard of Canada, Nova Scotia boasts a thriving seafood industry and is renowned for its abundance of high-quality, fresh seafood. Here's a description of Canada's Seafood Capital:
Nova Scotia, with its picturesque coastline and rich marine ecosystems, holds the prestigious title of Canada's Seafood Capital. The province's waters teem with an array of delectable seafood, including lobsters, scallops, oysters, mussels, clams, and various species of fish.
Lobster, in particular, takes center stage in Nova Scotia. Known for its sweet and succulent meat, the Nova Scotia lobster is sought after both locally and internationally. The annual lobster season, which typically runs from late spring to early summer, is an eagerly anticipated event, where fishermen harvest these prized crustaceans from the chilly Atlantic waters.

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