Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold.
It is popular worldwide.
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For the pastry :
125 g Butter / Butter / Unt
250 g Flour / Mehl / Faina
1 Egg / Ei / Ou
For the filling:
250 g Bacon / Speck / Slanina
5 Eggs / Eier / Oua
½ Leek / Lauch / Praz
400 ml Cream / Sahne / Smantana de gatit
Salt /Salz / Sare
Pepper / Pfeffer / Piper
