Second part of Kea Pika's first Tunisian adventure. The drive from Sfax through Gabes, El Hamma and Kebili to the gateway to Sahara desert - the pictoresque town of Douz at the edge of Grand Erg Oriental. Eating streetfood (no chicken tastes like african chicken!), getting fuel and provisions, setting up the camp in Camping Desert Club - the place to be in Douz.

свернуть