Aling Oday’s quick and easy Meatballs with Cream of Mushroom Sauce. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavour and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious under 30-minute dish that is perfect for dinner serve with rice or noodle pasta. For more recipes, visit: www.alingodays.co.uk

Ingredients:

500g Ground Pork
1 pc. Onion, finely chopped
3 - 4 cloves Garlic, minced
1 pc. Egg
Salt and Pepper to taste
Oil for frying

Sauce:
1 can Cream of Mushroom Soup
1/2 Onion, chopped
2 tbsp. Butter
Salt and Pepper to taste
1 cup sliced Mushroom (optional)

Preparation Time: 10 minutes
Cooking Time: 10 - 15 minutes
Serving Size: 4 - 5

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