Here's the recipe:
BAD BIRDY’S RUM PUNCH
(Created by: @Bad_Birdy )
1 ½ oz. (45m) Ron Zacapa (Dark Rum)
½ oz. (15ml) Lemon Juice
½ oz. (15ml) Lime Juice
¾ oz. (22ml) Pineapple Juice
¼ oz. (7ml) Grenadine
2 dashes Angostura Bitters
Splash Coca Cola
Garnish: Mint Sprig, Maraschino Cherry
PREPARATION
1. Combine rum, lemon juice, lime juice, pineapple juice, grenadine, bitters, and cola in a shaker with ice and shake well.
2. Strain mix into a double rocks glass over ice and garnish with a mint sprig and a maraschino cherry.
DRINK RESPONSIBLY!m
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
[ Ссылка ]
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
![](https://s2.save4k.ru/pic/FSywGXZrsC4/maxresdefault.jpg)