Blackberry Jam is very easy to make with this blackberry jam recipe. All you need are 3 ingredients - Blackberries, caster sugar and lemon juice.
We picked wild blackberries to take home and make our homemade jam. Soak the blackberries in water with a spoonful of salt and leave for 1-2 hours. This will kill and remove and bugs in the blackberries.
Rinse well then simmer the berries in a saucepan with the lemon and water for 1-2 hours or until the blackberries are soft and pulpy.
Add the caster sugar and bring to the boil stirring constantly.
Either boil to a temperature of 105 degrees C or do the wrinkle test by placing a small amount of jam on a cold plate, wait for it too cool, and push it with your finger. If it forms wrinkles when you push the blackberry jam then it is ready to put into jars.
Recipe:
1.8kg Blackberries
1.8kg Caster Sugar
3 tbsp Lemon Juice
85ml Water
Argon Jam Preserving Jars - [ Ссылка ]
