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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Street Food |
Gulab Jamun / Perfect Suji ko Gulab Jamun/ Homemade Gulab Jamun

Hello Everyone!
We are back with a new recipe of Suji ke Gulab Jamun. Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as all over the world. Gulab Jamuns are prepared from khoya or milk powder but today we have made it using semolina(suji). This recipe is simple and easy to follow. You can make these suji Gulab Jamun at home on different occasions like, Dashain, Tihar, marriages or other types of celebrations at home.
Watch the video til end and follow the instructions while making this easy to make delicious recipe at home and enjoy with family and friends. Don`t forget to share your experience in the comment section.

Here is the complete list of the ingredients:
For Gulab Jamun Dough
180 gm fine semolina (suji)
450 gm milk
½ tsp cardamom powder
1 tbsp ghee
500 ml oil for frying

For Sugar Syrup
400 gm sugar
700 gm water
½ tsp cardamom powder
1 tbsp rose water

Music Used: "Royalty Free Music from Bensound"

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Thank you for watching. See you soon. Have a nice day.

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