Indian Chicken Biryani Recipe | Step-by-Step Pressure Cooker Method | One-Pot Chicken Biryani Recipe

Looking for an authentic Indian chicken biryani recipe? Look no further! In this step-by-step video tutorial, learn how to make quick and easy chicken biryani in a pressure cooker.

This recipe is perfect for those busy days when you need a delicious meal without spending hours in the kitchen. Follow along and prepare this delectable dish to wow your family and friends.

Enjoy the delightful flavors of homemade chicken biryani made effortlessly in a pressure cooker. Don't forget to subscribe to our channel for more delicious Indian recipes and cooking tips!

Indian Chicken Biryani in Pressure Cooker
• 2 cups Basmati rice

To marinate the chicken
• 600 g chicken
• Salt to taste
• 1/2 tsp spicy red chili powder
• 1 tsp Kashmiri red chili powder
• 1 tsp biryani masala powder
• 1/4 tsp turmeric powder
• 2 tsp ginger-garlic paste
• 1 tsp lemon juice
• 1/2 cup yogurt
• handful of coriander leaves and mint leaves

For biryani gravy
• 4 onions, sliced
• 2 tsp coriander powder
• 2-3 tbsp chopped mint leaves
• 1/4 cup of chopped coriander leaves
• 2 tsp Ghee (Clarified butter)

Whole spices
• 1 tsp cumin
• 1-inch cinnamon
• 1/2 mace (javitri)
• 1 star anise
• 2 bay leaves
• 2-3 green cardamoms
• 4 cloves
• 12 black peppercorns

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