This is what breadfruit tree and it's fruit look like in my village. Many people was confused and someone couldn't identified what to called it.
Actually, it's called sake in my region and it's could be used in various recipe as well.
You know, it's texture, when it cooked, is similar to cassava for lotus root.
So you might imagine the taste when it's become to dessert like this, right.
To me I can say "it absolutely yummy".
I hope this will share to you and you like as well.
Thank you.
See you tomorrow.
You might see more yummy recipe here:
Bring nypa palm fruit home for sour curry
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Early season of mangosteen
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How to eat fresh water melon from the farm
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Collect sea snail at mangrove shrub on the sea
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