Ingredients-
2 ripe bananas
1/2 cup crunchy peanut butter (divided)
1/4 cup oil
1 cup packed brown sugar
2 eggs
1 cup flour
4 tbsp cocoa powder
1/2 tsp salt

Mash the bananas in a large bowl.
Add 1/4 cup of the peanut butter and stir
Add the oil and brown sugar. Stir
Add the eggs one at a time, stirring after each addition
Add the remaining ingredients. Stir.
Dollop on the remaining 1/4 cup of peanut putter, swirl it with a toothpick for a fun pattern.
Pour in a 7x11 pan that’s been greased
Bake in a 350*f oven for 25 minutes.
Let sit for 5 minutes before cutting… Enjoy!

If you have any questions about the recipe, I will answer them in the comments below!
































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