PANDESAL(12 HOURS PATUBO/RESTING) RECIPE
*200g sugar
*15g salt
*50g skim milk powder
*2g instant dry yeast
*2 tsp vanilla
*2 pcs egg
*1/2 can oil
*1 can water
*750g bread flour(first class)
*250g bread flour(third class)
*bread powder/crumbs

TAKE NOTE:
*1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used

THANK YOU FOR WATCHING
PLEASE LIKE SHARE AND SUBSCRIBE

свернуть