Thank you so much to veronikafras for helping me with this !!! I definitely need to go to Czechia and try this for myself!

Full recipe on [ Ссылка ]

INGREDIENTS
1.5kg beef e.g. top blade
fat bacon for larding meat
1 tbsp lard
ground pepper
salt
6 cups water (1,45 l) approx. amount of water, depends on the size of your pot

Vegetables for svíčková base
2 carrots
2 parsley root
200g celeriac
3 onions
1 apple
50 g butter
½ cup granulated sugar (100 g)
⅓ cup vinegar 5% acidity (80 ml)

Spices
6 bay leaves
10 allspice balls
10 peppercorns

Roux
3 Tbsp all-purpose flour
50g butter
To finish svíčková
250ml heavy cream
1 lemon
ground pepper
salt

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