#pickles #breadandbutter #dillpickles

These are without a doubt the crunchiest pickles I've ever had! This pickle recipe is so easy to make and will last in your fridge for up to 6 months!!! Say goodbye to those store bought pickles when you try RFD's sweet & spicy pickles! Once you've mastered the pickling brine, then you can tweak it however you'd like!

Subscribe to RFD here: [ Ссылка ]

Follow RFD's Instagram here: [ Ссылка ]

Like RFD on Facebook here: [ Ссылка ]

LIKE, COMMENT, & SUBSCRIBE!!!

Ingredients:

- 5 pickling cucumbers, (any cucumbers will work)
- 3 cloves garlic
- 2 cups white vinegar
- 3/4 cups water
- 3/4 cup sugar
- 3tbsp salt
- 1.5tbsp whole black peppercorn
- 1tbsp mustard seed
- 4 Thai chilis

Directions:

Slice cucumbers into desired thickness and set aside. Combine the vinegar, water, salt, sugar, pepper, mustard seed, and chilis into a sauce pan and bring to a rolling boil. Immediately turn off the heat and let the brine cool to room temperature. Tightly pack the cucumber chips into an glass jar. Lightly crush 3 cloves of garlic and place them into the jar. Pour the cooled brine over the cucumbers until they are completely submerged. Close jar and place in fridge for at least 24 hours.

Serve & Enjoy :)

свернуть